Abstract
To characterize the interaction of phenolic (free and bound) extracts from white butterfly (Clerodendrum volubile P. Beauv) leaves with key enzymes relevant to non-insulin dependent diabetes mellitus (α-amylase and α-glucosidase) and hypertension (Angiotensin-I converting enzyme) and their antioxidant properties in vitro.
Notes
Peer review under responsibility of Taibah University