1,006
Views
83
CrossRef citations to date
0
Altmetric
21st Century Coe Program, Tokyo Institute of Technology, Nanomaterials 2004

Quantitative characterization of precipitate free zones in Al–Zn–Mg(–Ag) alloys by microchemical analysis and nanoindentation measurement

, &
Pages 491-496 | Received 15 Jan 2004, Accepted 05 Feb 2004, Published online: 20 Apr 2004
 

Abstract

To correlate quantitatively the mechanical properties of precipitate free zones (PFZ) with the corresponding microstructural and compositional characteristics, TEM observation, EDX analysis and nanoindentation measurement have been performed in the vicinity of grain boundaries in Al–4.9 mass%Zn–1.8 mass%Mg (–0.28 mass%Ag) alloys. The remarkable decreases in hardness and solute concentrations were observed towards grain boundaries even in the regions just outside PFZ. With increasing aging time, it is firstly revealed that the hardness inside PFZ monotonously decreases although the hardness inside grains increases in the earlier stage of aging. Three distinct regions of “PFZ”, “Transition-area” and “Grain-region” were therefore proposed to explain the origins of such age-hardening behavior observed in this work. In the Ag-added alloy, on the other hand, the hardness could be maintained up to closer regions to grain boundaries at the same level as that inside grains.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.