Phytochemical and Biological Studies of Medicinal Plants in Bahrain: The Family Chenopodiaceae—Part 2

G F S Al-Saleh Department of Chemistry, University of Bahrain, P.O. Box 32038, Bahrain; Department of Biology, University of Bahrain, Bahrain

A Y Gamal El-Din Department of Chemistry, University of Bahrain, P.O. Box 32038, Bahrain

J A Abbas Department of Chemistry, University of Bahrain, P.O. Box 32038, Bahrain

N A Saeed Department of Chemistry, University of Bahrain, P.O. Box 32038, Bahrain

Abstract

Fifteen species from the family Chenopodiaceae have been analysed for their chemical constituents: alkaloids, anthraquinones, coumarins, flavonoids, saponins, sterols and/or terepenes and tannins. The antimicrobial activity of these plants was tested in two concentrations against Gram-negative Escherichia coli and Pseudomonas aeruginosa, and Gram-positive Staphylococcus aureus and Bacillus subtilis.

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Phytochemical and Biological Studies of Medicinal Plants in Bahrain: The Family Chenopodiaceae—Part 2

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Phytochemical and Biological Studies of Medicinal Plants in Bahrain: The Family Chenopodiaceae—Part 2

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