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Acta Agriculturae Scandinavica Volume 12, 1962 - Issue 1-2
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Original Articles

The Fatty Acids of Tall Oil and Their Ethyl and Glyceryl Esters as Animal Fodder Ingredients

I. The Chemical and Physical Properties of the Fatty Acid Fraction and Esters Prepared from this Fraction

Matti Antila Department of Chemistry, University of Turku, Turku; Central Laboratory of the Raisio Factories, Raisio, Finland
,
Reino Leimu Department of Chemistry, University of Turku, Turku; Central Laboratory of the Raisio Factories, Raisio, Finland
,
V. J. Kärkkäinen Department of Chemistry, University of Turku, Turku; Central Laboratory of the Raisio Factories, Raisio, Finland
,
Klaus Lampi Department of Chemistry, University of Turku, Turku; Central Laboratory of the Raisio Factories, Raisio, Finland
,
Olavi Lehtinen Department of Chemistry, University of Turku, Turku; Central Laboratory of the Raisio Factories, Raisio, Finland
&
Inkeri Suhonen Department of Chemistry, University of Turku, Turku; Central Laboratory of the Raisio Factories, Raisio, Finland
Pages 95-105 | Received 05 Sep 1961, Published online: 07 Sep 2009
 
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