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Acta Agriculturae Scandinavica Volume 23, 1973 - Issue 3
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Original Articles

Influence of Residual Lipids on the Nutritive Value of Fish Meal

IV. Effect of Drying and Storage on the Energy Value of the Protein and Lipid Fractions of Herring Meal

Johannes Opstvedt Norwegian Herring Oil and Meal Research Institute, Bergen, Norway
Pages 200-208 | Received 22 Mar 1973, Published online: 07 Sep 2009
 
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