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Acta Agriculturae Scandinavica Volume 28, 1978 - Issue 2
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Original Articles

Utilization of Fish and Animal Byproducts in Mink Nutrition

II. Effect of Source and Level of Protein on Female Reproductive Performance, and Preweaning Growth and Mortality of the Progeny

Anders Skrede Department of Poultry and Fur Animal Science, Agricultural University of Norway, 1432 Ås-NLH, Norway
Pages 130-140 | Received 24 Oct 1977, Published online: 07 Sep 2009
 
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