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Original Articles

Effect of Gamma-Ray upon Food Microorganisms

Part VIII. Influence of the Addition of some Preservatives or Antibiotics

Pages 313-318 | Received 13 Sep 1960, Published online: 09 Sep 2014
 

Abstract

Possibility of enhancement in the lethal effect of gamma-ray by the aid of various substances was investigated. This report deals with the survival-ratios of four strains of bacteria in the nutrient or the non-nutritious pure agar medium, to which various kinds of preservatives or antibiotics were added.

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