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Original Articles

Studies on the Carbohydrates of Soybeans

Part VI. Component Sugars of Fractionated Polysaccharides, Especially Identification of Fucose in Some Hemicelluloses

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Pages 527-531 | Received 15 Feb 1961, Published online: 09 Sep 2014
 

Abstract

Soybean polysaccharides were fractionated by using water, ammonium oxalate, and 0.2, 5, and 15%, sodium hydroxide solutions as successive extracting agents. Fucose, rhamnose, xylose, arabinose, galactose, and galacturonic acid were identified in hemicelluloses purified through copper-complex formation by paper and column chromatographics and crystalline derivatives.

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