Processing Studies on Canned Corned Beef and Canned Luncheon Meat: Agricultural and Biological Chemistry: Vol 25, No 8

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Abstract

Heat penetration data on canned corned beef and luncheon meat are presented. The effects of can size, retort temperature and composition on process requirements and quality are demonstrated and discussed.

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Processing Studies on Canned Corned Beef and Canned Luncheon Meat

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Processing Studies on Canned Corned Beef and Canned Luncheon Meat

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