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Organic Chemistry

Chemical Studies on “Clover Sickness”

Part I. Isolation and Structural Elucidation of Two New Isoflavonoids in Red Clover

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Pages 391-397 | Received 16 Aug 1968, Published online: 09 Sep 2014
 

Abstract

Two new isoflavonoids were isolated from red clover as germination inhibitors for the same plant and their structures were determined as a glucoside of biochanin A (7-d-β-glucosyl-5,7-dihydroxy-4′-methoxyisoflavone) (II) and its 5-malonate (I), respectively. Besides these compounds the following substances were also isolated as inhibitors: trifolirhizin (III), ononin (IV), daidzein (V) and its 7-glucoside (VI), formononetin (VII), genistein (VIII) and biochanin A (IX).

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