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Biological Chemistry

Studies on the Guanosine Degrading System in Bacterial Cell

Part III. Purification and Properties of Guanosine Deaminase

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Pages 384-390 | Received 06 Aug 1968, Published online: 09 Sep 2014
 

Abstract

A highly purified preparation of the enzyme, guanosine deaminase, has been obtained by a four-step purification procedure from the cells of Pseudomonas convexa No. 149. The enzyme deaminates guanosine, deoxyguanosine and 8-azaguanosine, and the deamination of guanosine is inhibited by Hg2+ and 4-amino-5-imidazole carboxamide ribonucleoside.

The enzyme has the optimum pH at pH range from 6.0 to 6.5 and the optimum temperature at 45°C. Metal ions are not required for the enzyme activity.

The molecular weight of the enzyme is 1 × 105 to 2 × 105.

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