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Microbiology & Fermentation Industry

Enzymatic Racemization of Leucine and α-Aminobutyrate

Part II. Distribution of Amino Acid Racemase Activity, Identification of the Organism and New Assay Method of Enzyme
Part III. Properties of Partially Purified Racemase

, , , &
Pages 424-435 | Received 13 Sep 1968, Published online: 09 Sep 2014
 

Abstract

The distribution of amino acid racemase activities was investigated in the cell-free extracts of various strains of bacteria. Alanine racemase activity was exclusively found in all the strains tested. However, the cell-free extract of Strain 25-3, which has been identified as Pseudomonas striata, possessed the high activity catalyzing the racemization of alanine, α-aminobutyrate, leucine and methionine. The new and sensitive assay method of amino acid racemase with d-amino acid oxidase and 3-methyl-2-benzothiazolone hydrazone hydrochloride was established.

A new amino acid racemase catalyzing the conversion of either d or l enantiomorph of leucine and α-aminobutyrate to the racemates, was partially purified from the cell-free extract of Pseudomonas striata. Both the racemase reactions are suggested to be catalyzed by a single enzyme because of the constant ratio between the activities during the purification, and of their very resemble behavior to pH, temperature and heating the enzyme. Pyridoxal phosphate functions as the coenzyme for this racemase.

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