The Presence of Apopyruvate Carboxylase and Synthesis of Holopyruvate Carboxylase in Biotin Requiring Baker’s Yeast

Takemitsu MizunagaInstitute of Applied Microbiology, University of Tokyo, Bunkyo-ku, Tokyo, Japan

Hiroshi KuraishiInstitute of Applied Microbiology, University of Tokyo, Bunkyo-ku, Tokyo, Japan

Kô AidaInstitute of Applied Microbiology, University of Tokyo, Bunkyo-ku, Tokyo, Japan

Teijiro UemuraInstitute of Applied Microbiology, University of Tokyo, Bunkyo-ku, Tokyo, Japan

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The Presence of Apopyruvate Carboxylase and Synthesis of Holopyruvate Carboxylase in Biotin Requiring Baker’s Yeast

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