Comparison of the Selenium Contents of Vegetables of the Genus Allium Measured by Fluorometry and Neutron Activation Analysis

Katuhiko NodaFaculty of Education, Tokushima University, Tokushima770, Japan

Haruo TaniguchiFaculty of Education, Tokushima University, Tokushima770, Japan

Shogo SuzukiAtomic Energy Research Laboratory, Musashi Institute of Technology, Kawasaki215, Japan

Shoji HiraiAtomic Energy Research Laboratory, Musashi Institute of Technology, Kawasaki215, Japan

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Comparison of the Selenium Contents of Vegetables of the Genus Allium Measured by Fluorometry and Neutron Activation Analysis

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