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Microbiology & Fermentation Industryn

Citric Acid-induced Long Chain Formation of Streptococcus sp.

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Pages 2105-2110 | Received 25 Nov 1983, Published online: 09 Sep 2014
 

Abstract

In the presence of citrate, citrate-fermenting Streptococcus sp. KSM-1106 and KSM-1112 grew in long chains with innumerable cells. Divalent cations, such as Mn2+ and Ca2+, arrested the chain elongation. The results with citrate-negative and citrate-resistant variants suggested the involvement of citrate in the cell separation system. A dechaining activity, which was inhibited by citrate, could be demonstrated in the cell extract of strain KSM-1106. Such a special effect of citrate was not observed on the growth of strains of other lactic streptococci examined.

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