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Microbiology & Fermentation Industry

Production of Acidic Actinomycin Congeners by a Mutant Strain of Streptomyces antibioticus, No. B-1625

, , , , &
Pages 3377-3382 | Received 18 Mar 1985, Published online: 09 Sep 2014
 

Abstract

Streptomyces sp. No. B-1625, which was identified as a strain of Streptomyces antibioticus, is a typical producer of actinomycin, but also produces minor acidic antibiotic components (FA), besides actinomycins X2, D and X. The FA-components, which were obtained with a high-producing mutant, 11M-21, showed antibacterial and antitumor activities, and also similar visible and UV absorption spectra to those characteristic of actinomycin. The FA-components were separated into five components, FA1 FA, FA, FA and FA, on TLC. Among them, one component, FA, isolated in a purified state as an orange powder, has a composition of C, 52.97: H, 6.34: N, 10.48%, and is active against B. subtilis at a MIC of 5mcg/ml. The FA component showed pKa′ of 5.4 and 12.0 and λmax at 443, 427 and 233 nm. From these properties, FA is considered to be an acidic actinomycin congener.

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