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Abstract
The results of source tests to demonstrate the applicability of direct-flame incineration for the control of the effluent from a wire-enameling bake oven are presented. The tests were conducted with a portable direct-flame incinerator under actual plant conditions. The efficiency of direct-flame incineration was established at incineration temperatures of 1000F, 1200, and 1400°F. Evaluation of incineration efficiency was performed by both analysis and quantitative odor measurement using an odor panel.