Control of Malodors from Kraft Recovery Operations by Pyrolysis

Abstract

The major source of malodorous emissions which emanate from kraft mills is the recovery furnace and its associated direct contact evaporator. The primary reasons for this problem are gross furnace overloading and/or inadequate design. Existing recovery furnaces are incapable of carrying out, to an acceptable degree of completion, the complex sequence of physical and chemical steps which describe combustion. These steps are evaporation, sublimination, pyrolysis, recombination, and oxidation. A simplified odor model is presented which establishes the constraints which must be placed on the combustion phase of the recovery operation if environmental concentrations of malodorous compounds are to be held below their respective threshold odor levels. The pyrolysis and recombination steps of combustion have been isolated for study because they encompass the reaction mechanisms responsible for malodorous compound production. The findings of the steady state pyrolysis study indicate that the optimization of pyrolysis appears to be a very desirable process technique for abating alodorous emissions from kraft mills. The comprehensive data obtained in the study has engendered the current design and construction efforts toward a pilot plant operation.