Importance of Moisture on Stomatal Behavior Of Plants Subjected to Ozone

Abstract

The stomatal resistance, measured with a ventilated diffusion porometer at various times before, during, and after exposure to 20–25 pphm ozone, was followed in water-stressed or well-watered beans, beans exposed at either low (37%) or high (73%) atmospheric humidity, and two tobacco cultivars exposed at the same two humidities. The two tobacco cultivars that were compared were the 0₃-susceptible Bel W-3 and the 0₃-resistant Consolidated L. The stomata of the water-stressed but unwilted bean plants closed quickly from a resistance of 2.9 ± 0.3 sec/cm to 8.4 ± 1.0 sec/cm when exposed to O₃ whereas those in the unstressed plants closed slowly from a resistance of 2.5 ± 0.6 sec/cm to 5.2 ± 0.8 sec/cm after exposure to O3 for 10 min. Exposure to 0₃ for 30 min in the moist atmosphere caused no change in stomatal resistance of the bean plants whereas in the dry atmosphere the stomata closed from a resistance of 3.7 ± 0.4 sec/cm to 6.7 ± 0.6 sec/cm, but opened again when ozonation was terminated. With tobacco exposed to O₃ in a dry atmosphere the stomata of the 0₃-resistant cultivar closed more rapidly than the 0₃-susceptible variety, whereas in a moist atmosphere the stomata of both cultivars closed slowly and equally during the 60 min of ozonation.