Biological Effects of Microwave Radiation

Abstract

The possibility of exposure of large segments of the population to complex, multifrequency microwave radiation in the environment is now a reality. It is necessary, therefore, to determine the safe level of exposure for the general population so as to prevent any occurrence of harmful effects without unduly restricting the beneficial uses of microwaves.

The biological effects generated by exposure to microwave radiation are usually designated as thermal or non-thermal (specific) in nature. Thermal effects are those interactions which are caused by the heating of the biological specimen and can be duplicated using conventional heating techniques. Nonthermal or specific effects are due to the direct interaction of the electromagnetic field of the incoming microwave radiation and the biological specimen.

The two organs of the body which are particularly sensitive to elevation in temperature are the testicles and the eyes. These organs, therefore, are the most sensitive to exposure to microwave radiation. Research on dogs, rabbits, and rats has shown that at 10 mW/cm, (power density in milliwatts per square centimeter) pathological damage to the testes include a degeneration of the epithelium lining of the seminiferous tubules, and a sharp reduction in the number of maturing spermatocytes. The reduction in testicular function due to the heating effect at 10 mW/cm² appears to be temporary and reversible.

Cataracts have been produced in the eyes of experimental animals. Several investigators have used the eyes of rabbits to establish threshold for cataract formation. For CW radiation, the threshold in rabbits for long-term ex-posure, was measured to be approximately 100 mW/cm². Several cases of eye cataracts in man due to microwave exposure have been reported at power densities of the same order of magnitude. More research is needed before threshold values for cataract formation in humans can be specified with certainty.

Nonthermal or specific effects are more difficult to detect than the thermal effects. This difficulty is due to the nature of the response of the biological specimen and the lack of explanation of the mechanism causing the effect. The most often reported effects of low level microwave radiation are neurological in nature. Effects on animals include changes in EEG patterns, changes in the conditioned reflexes, alterations in sensitivity to light, sound, and olfactory stimuli, alterations in the biocurrents of the cerebral cortex, and changes in behavior. Many subjective symptoms in humans working around microwave equipment have been reported by investigators from the U.S.S.R. and Eastern European researchers.

Genetic effects have been reported by some investigators. Exposure of chick embryos to microwave radiation induced abnormal development while conventional heating to the same temperature did not cause abnormalities. In general, the abnormalities appeared to be caused by the inhibition of growth and cell differentiation. Abnormal development of the “mealworm” beetle pupae has also been detected when exposed to microwave radiation. This study also indicates that the abnormalities were not due to thermal effects but due to the inhibition of cell differentiation caused by a direct interaction with the electromagnetic field.