Control of Odors and Aerosols from Spent Grain Dryers

Abstract

The information contained in this paper is directed to research workers concerned with odor identification and the development of methods for removal of odorous components from hot, moist stack gases and to application engineers faced with the practical problem of selecting effective, yet economical, odor control equipment for industrial operations. The new techniques described here demonstrate the beneficial uses of gas phase reactions as a conditioning step preceding absorption in a chemically reactive solution. Cost comparisons show markedly lower costs for full-scale reactor-absorbers than for gas incinerators for equal contaminant removal. Other methods of removing odors at the source, e.g., injection of ozone, use of nonvolatile oxidizing agents in solution, and adsorption on activated charcoal, were found to be impractical, ineffective, or both. The application of reactor-absorbers to spent grain drying is discussed in detail and reference is made to the use of this technique for other food industry waste treatment processes including rendering and fish and poultry meal production.