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Original Articles

Lead Contamination of the Roadside Ecosystem

Pages 753-766 | Published online: 13 Mar 2012
 

Abstract

The atmospheric, edaphic, and vegetative components of the roadside ecosystem contain elevated levels of lead originating from the combustion of lead containing gasolines by motor vehicles. The size of this ecosystem approximates 3.04 X 107 hectares (118,000 square miles) in the United States. Recent evidence has greatly refined our understanding of the distribution and localization of lead in the roadside environment. This paper is a representative review of some of this recent evidence. Vehicles release approximately 80 mg of lead/km to the atmospheric compartment in the form of inorganic lead salts ranging in size from 1 to 5 µ. Lead content of roadside atmospheres may be elevated 2-20 times non-roadside atmospheres. Sedimentation from the atmospheric compartment results in lead contamination of the soil and vegetative compartments. Lead in the upper 5 cm of the soil profile may be elevated 30 times non-roadside soil within a few m of a street or highway. The soil lead is largely bound by organic matter exchange sites or present as the relatively insoluble lead sulfate. The increased lead burden of plants, largely due to surface deposition, may be 5-20,50-200, and 100-200 times baseline lead levels for unwashed agricultural crops, grass, and trees respectively. Invariably most plant studies demonstrate a strong inverse correlation between plant lead level and sampling distance normal to the highway and a less strong, but direct, correlation between lead burden and traffic volume. While our appreciation of the distribution of lead in the roadside ecosystem is good, our understanding of its chemistry and the effects on the biota are deficient. Acute and direct impacts of lead on components of the roadside biota are not apparent. The potential for interactive effects with other stress factors and for subtle impact is considerable, however, especially in regard to plant surface and soil microbiota, foraging insects and animals, and plant leaf and root metabolism.

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