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American Industrial Hygiene Association Journal Volume 37, 1976 - Issue 5
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Original Articles

Occupational aspects of passive smoking

JOHN E. CUDDEBACK Department of Environmental Health, University of Cincinnati, Cincinnati, Ohio 45267
,
JAMES R. DONOVAN Department of Environmental Health, University of Cincinnati, Cincinnati, Ohio 45267
&
WILLIAM R. BURG Department of Environmental Health, University of Cincinnati, Cincinnati, Ohio 45267
Pages 263-267 | Published online: 04 Jun 2010
 

Abstract

Peak carbon monoxide levels of 30 ppm were found during a work shift in a poorly ventilated tavern. A time-weighted average concentration of 17 ppm CO was found as well as elevated particulate levels. The occupational exposure to cigarette effluents is discussed in light of OSHA regulations.

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