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Abstract
A novel chemiluminescence (CL) animal tissue‐based sensor for pyruvic acid is presented in this paper. Pork heart tissue was chopped into small pieces and packed into a mini‐glass column as the recognition element. When pyruvic acid passed through the column, hydrogen peroxide was produced under the catalytic oxidation of oxygen by pyruvic acid oxidase present in the pork heart tissue. This produced hydrogen peroxide could react with luminol in alkaline solution to produce chemiluminescence in the presence of potassium hexacyanoferrate(III). The developed sensor system promises simplicity, fastness, stability, and sensitivity. Under the optimum conditions, CL intensities are proportional to the concentration of pyruvic acid in the range of 0.02–12 µmol/L, with a detection limit of 0.004 µmol/L (3σ). RSD is 2.3% for 0.5 µmol/L pyruvic acid (n=11). The sensor could be stable for 150 min by more than 100 times determination. The proposed method has been applied successfully to the analysis of pyruvic acid in biological samples. The results obtained by the proposed method are consistent with those obtained by spectrophotometry.
Acknowledgments
The authors thank the Natural Science Foundation of China (No. 20477033, No. 20425517), the Natural Science Foundation of Chongqing (No. 2004BA7019), and Key Laboratory of the Three Gorges Reservoir Region's Eco‐Environments (Southwest University), Ministry of Education for their financial support.