Abstract
Electrochemical investigation of the interaction of Ascorbic acid (AA) with bovine serum albumin (BSA) on a glassy carbon electrode is reported for the first time. In a 0.1 mol/l, pH 7.3 NaCl solution, AA had a well‐defined voltammetric oxidative peak at +0.2086 V (versus Ag/AgCl) on a GC electrode. After the addition of BSA into the AA solution, the oxidative peak current decreased significantly without a shift of the peak potential, and no new peak appeared. The experimental results showed that a new nonelectrochemical supramolecular complex was formed after the interaction of BSA with AA, which resulted in a decrease of the diffusion coefficient, and then a decrease of the oxidative peak current. The interaction conditions and the electrochemical detection conditions were carefully investigated. The stoichiometry of this supramolecular complex was calculated based on voltammetric data with a binding number of two and a binding constant of 1.38×107.