403
Views
7
CrossRef citations to date
0
Altmetric
Liquid Chromatography

Selective Extraction and Determination of Citrinin in Rye Samples by a Molecularly Imprinted Polymer (MIP) Using Reversible Addition Fragmentation Chain Transfer Precipitation Polymerization (RAFTPP) with High-Performance Liquid Chromatography (HPLC) Detection

, , &
Pages 1697-1708 | Received 01 Dec 2020, Accepted 15 Feb 2021, Published online: 26 Feb 2021
 

Abstract

Citrinin (CIT) is a mycotoxin naturally in many foods that causes carcinogenic and mutagenic effects in the human body. A novel method was developed for the selective quantification of citrinin in rye samples. Citrinin-imprinted spheres were fabricated through reversible addition fragmentation chain transfer (RAFT) precipitation polymerization (RAFTPP) in the presence of 2-hydroxymethacrylate (HEMA, functional monomer), ethylene glycol dimethacrylate (EGDMA, cross-linker), citrinin (template), 4-cyano-4-(phenylcarbonothioylthio)pentanoic acid (CTA, RAFT agent), azobisisobutyronitrile (AIBN, initiator), and acetonitrile (ACN, porogen). The imprinted polymers were shown to be spherical with a high surface area and a porous structure. The rebinding properties of citrinin to the imprinted spheres were also examined in detail. The maximum adsorption capacity, equilibration time, and imprinting factor were 38.6 mg g−1, 90 min, and 3.89, respectively. In addition, the citrinin-imprinted spheres were regenerated at least 10 times without change in the adsorption capacity. The citrinin-imprinted particles were used to selectively remove and determine the analyte in rye extract. The calibration relationship was linear between 1 and 100 µg kg−1 with a limit of detection of 0.35 µg kg−1. The method also had high recoveries (98 to 100.0%) and low relative standard deviations (less than 4.1%). Therefore, the imprinted spheres are suitable for the selective determination of citrinin in rye extracts.

Additional information

Funding

This study was financially supported by the Research Fund of Van Yuzuncu Yil University (Project Number FBA-2019-7999).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.