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Analytical Letters Volume 56, 2023 - Issue 1
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Food Analysis

Minireview: Current Trends and Future Challenges for the Determination of Patulin in Food Products

Catalina Cioates NegutLaboratory of Electrochemistry and PATLAB - Bucharest, National Institute for Research and Development in Electrochemistry and Condensed Matter, Timisoara, RomaniaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-7307-0075View further author information
ORCID Icon,
Raluca-Ioana Stefan-van StadenLaboratory of Electrochemistry and PATLAB - Bucharest, National Institute for Research and Development in Electrochemistry and Condensed Matter, Timisoara, RomaniaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-8244-2483View further author information
ORCID Icon &
Jacobus (Koos) Frederick van StadenLaboratory of Electrochemistry and PATLAB - Bucharest, National Institute for Research and Development in Electrochemistry and Condensed Matter, Timisoara, RomaniaORCID Iconhttps://orcid.org/0000-0002-9684-005XView further author information
ORCID Icon
Pages 25-41 | Received 19 Apr 2022, Accepted 24 May 2022, Published online: 02 Jun 2022
 
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Abstract

This mini-review takes into account articles from the last five years and presents a summary of the conventional and current analytical methods for the determination of patulin (PAT) in food products.

Disclosure statement

The authors have no conflicts of interest.

Additional information

Funding

This work was supported by a grant from the Ministry of Research, Innovation and Digitization, CNCS/CCCDI – UEFISCDI, project number PN-III-P4-ID-PCE-2020-0059, within PNCDI III.

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