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Original Articles

The net social benefits of a product improvement: the case of freeze-dried coffee

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Pages 127-142 | Published online: 23 Aug 2006
 

*The opinions expressed in this paper are those of the authors and should not be attributed to the officers, trustees, or other staff members of Georgetown University or the Brookings Institution.

Notes

*The opinions expressed in this paper are those of the authors and should not be attributed to the officers, trustees, or other staff members of Georgetown University or the Brookings Institution.

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