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Original Articles

The Acute Oral Toxicity of the Herbicide Chlorpropham in Albino Rats

Effect of Diets Containing Varying Amounts of Protein

Pages 621-627 | Received 24 Mar 1969, Accepted 15 Apr 1969, Published online: 29 Apr 2013
 

Abstract

The toxicity of chlorpropham progressively increased when given orally to albino rats previously fed from weaning on purified diets containing progressively less protein. For example, the acute oral LD50 ± standard error (SE) of chlorpropham was 1.20 ± 0.14 gm/kg in rats previously fed no dietary protein and 10.39 ± 1.58 in rats previously fed normal amounts (26%) of protein as casein. The type of dietary protein also affected susceptibility to chlorpropham toxicity. Rats previously fed normal amounts of dietary protein as casein were more resistant to the toxic effects of chiorpropham than were rats fed mixed “natural” proteins in the form of a standard laboratory chow. The clinicopathoiogic syndrome of toxicity to chlorpropham at the range of the LD50 was essentially the same in rats of all dietary groups studied.

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