Effect of enzyme supplementation on the metabolisable energy content of solvent-extracted rapeseed and sunflower seed meals for chicken, guinea fowl and quail

Abstract

1. The nitrogen-corrected apparent metabolisable energy (AME_N) content of solvent-extracted rapeseed and sunflower seed (un-decorticated) meals in relation to species (chicken, guinea fowl and quail) and dietary addition of feed enzymes (0 or 0·5 g/kg diet) was evaluated by a diet replacement method in a 3 × 2 factorial design.

2. The metabolism trial was conducted at two substitution levels (200 and 400 g/kg diet) of each meal with or without supplementation of commercial enzyme preparation in 6 individuals or 6 groups of cockerels, guinea fowls and quails.

3. The experimental diets were fed for a period of 12 d followed by a 3-d collection period during which total feed consumed and droppings output were quantitatively recorded.

4. The AME_N values of rapeseed meal for cockerels, guinea fowls and quails were 8·4, 8·7 and 8·8 MJ/kg, respectively, while the corresponding values for sunflower seed meal were 6·1, 6·1 and 6·2 MJ/kg dry matter, without enzyme supplementation.

5. The AME_N value of rapeseed meal did not improve with enzyme supplementation. However, AME_N values of sunflower seed meal significantly increased with enzyme supplementation, from 6·1 to 6·5 MJ/kg dry matter.

6. Since AME_N values of rapeseed meal and sunflower seed meal were similar in chicken, guinea fowl and quail, values reported for chicken could, therefore, be used for guinea fowl and Japanese quail.

Acknowledgement

The financial assistance provided by National Agriculture Technology Project (NATP) is gratefully acknowledged.