High-fibre pelleted rations decrease water intake but do not improve physiological indexes of welfare in food-restricted female broiler breeders

Abstract

1. A 3 × 2 factorial experiment was conducted with three diets and two lines of broiler breeder females to evaluate the contribution of low-energy rations for improving the welfare of feed-restricted birds during rearing. Experimental diets were fed from 6 to 16 weeks of age and were created by diluting a conventional grower (Control) ration containing 11·0 MJ ME/kg with 200 (8·8 MJ ME/kg) or 400 (6·6 MJ ME/kg) g oat hulls/kg using Optimoist to facilitate the pelleting process. Welfare was assessed by changes in behaviour and physiological variables at 8, 12 and 16 weeks of age. Birds were fed restricted quantities of feed to meet recommended body weight targets.

2. There was a decrease in the proportion of observations of drinking and an increase of preening in birds fed on the two experimental diets compared with the control. There was a linear decrease in litter moisture and the number of litter changes with increasing diet dilution, and water intake at 12 weeks was higher in the control than in the two experimental diets. There were no changes in physiological indexes of welfare (heterophil–lymphocyte ratio, plasma corticosterone and antibody responses) associated with the dietary treatments.

3. There were no important differences in the growth, behaviour or physiological responses to dietary treatment between the two lines of broiler breeders. Changes with age were similar to those reported in other experiments.

4. It was concluded that low-energy pelleted diets would improve litter conditions but not improve indexes of welfare in feed-restricted broiler breeders.

Acknowledgements

Expert technical assistance of Graeme Robertson and Richard Hunter is gratefully acknowledged. We thank David Harrower and Grampian Rearing Farms Ltd for the provision of starter feed and staff at Anitox for assistance in the feed mill and for general advice. The research was supported by funds from Defra (AW1128). The Roslin Institute is supported by the BBSRC.