Effect of amount and source of manganese and/or phytase supplementation on productive and reproductive performance and some physiological traits of dual purpose cross-bred hens in the tropics

Abstract

1. The effect of different amounts of added manganese (Mn) (0, 10, 20 and 40 mg/kg) in inorganic and organic form and phytase (0 and 300 U) was investigated on productive, reproductive and haematological traits on 480 hens and 60 cocks (Inchas breeds) divided into 12 groups: 10 and 20 Mn × 0 and 300 phytase × 2 Mn sources (8 groups), two negative controls (0 Mn × 2 levels of phytase) and two positive controls (40 Mn × 2 Mn sources).

2. Phytase supplementation increased laying rate by 1·1% and egg weight by 0·4 g.

3. Manganese supplementation at 10 mg/kg over dietary sources improved hatchability, at 20 mg/kg decreased death embryos and abnormality as those of hens supplemented with 40 mg/kg Mn. Inorganic Mn at 10 mg/kg significantly increased egg mass compared to the organic form. Inorganic Mn was more efficient in decreasing abnormal chicks than organic Mn. Phytase supplementation significantly increased hatchability of fertile eggs and decreased the number of abnormal chicks of groups fed on diets unsupplemented with Mn and those supplemented with 10 mg/kg Mn.

4. Mn supplementation at 10 mg/kg over dietary sources significantly improved sperm mass motility and decreased abnormal sperm. Phytase significantly decreased lymphocyte cells and plasma AST.

5. Mn supplementation of the control diet (containing only 16 mg/kg from raw materials) with 20 mg/kg of Mn from either organic or inorganic source is adequate to support egg production traits, egg quality, reproductive traits and economic efficiency of dual purpose cross-bred hens; however, phytase supplementation may reduce the required Mn supplementation to 10 mg/kg.