A study of variations in the structure of the hen's eggFootnote2
Journal paper No. 2161 of Purdue Agricultural Experiment Station, Lafayette, Indiana.

R. A. Chung Dept. of Animal Sciences, Purdue University, Lafayette, Indiana; School of Agriculture, Tuskegee Institute, Alabama, U.S.A.

W. J. Stadelman Dept. of Animal Sciences, Purdue University, Lafayette, Indiana

Synopsis

The objectives of this work were to determine variations in structure and chemical components of the hen's egg. Analyses were made relative to moisture, ether extract and nitrogen content of eggs from selected individual hens. Significant differences were found between hens for all chemical components. The variation in the egg yolk protein was less than variation in other components.

Notes

Present Address: School of Agriculture, Tuskegee Institute, Alabama, U.S.A.

Journal paper No. 2161 of Purdue Agricultural Experiment Station, Lafayette, Indiana.

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A study of variations in the structure of the hen's eggFootnote2
Journal paper No. 2161 of Purdue Agricultural Experiment Station, Lafayette, Indiana.

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A study of variations in the structure of the hen's eggFootnote2Journal paper No. 2161 of Purdue Agricultural Experiment Station, Lafayette, Indiana.

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A study of variations in the structure of the hen's eggFootnote2
Journal paper No. 2161 of Purdue Agricultural Experiment Station, Lafayette, Indiana.