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British Poultry Science Volume 13, 1972 - Issue 2
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Original Articles

Changes in the electroencephalogram of the chicken produced by stimulation of the duodenum

A. Richardson Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
&
M. J. Gentle Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
Pages 171-173 | Received 11 Jun 1971, Published online: 08 Nov 2007
 
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Synopsis

Injection of 2 ml water at 2 °C or 2 ml 1 N NaCl at 18 °C directly into the duodenum produces EEG arousal. Two millilitres of water at 18 °C have no effect.

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