The hen's egg: Shell cracking at impact on a heavy, stiff body and factors that affect it

1. Eggs from hens of three strains were dropped on to a heavy, stiff, smooth, plane body with impact at the equator of the shell; the height of drop, h_c, just sufficient to produce shell failure was measured and the corresponding impact velocity, v_c, calculated.

2. A small but commercially important percentage of the well‐formed eggs of one strain cracked when h_c was as low as 3–3 mm and v_c 250 mm/s.

3. Characteristics of the egg found to affect h_c and v_c included the overall thickness of its shell, thickness of its weak inner shell layer and average shell curvature, all measured at the point of impact, and its weight; its age also had a small effect (additional to that mediated through loss of weight); so did the degree of shell ridging.

4. No effect of shell colour was found.

5. Shell damage was typically a single hair‐crack that ran either round the equator or towards a pole.