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Original Articles

The influence of the conventional microflora on the body temperature of the chick

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Pages 273-275 | Received 28 Mar 1977, Published online: 08 Nov 2007
 

Abstract

1. Deep body temperature was measured daily in germ‐free and conventional chicks from 1 to 16 d of age.

2. The temperature of germ‐free chicks rose rapidly during the first 4 d and thereafter only slowly, whereas that of conventional birds increased gradually throughout.

3. Body temperature attained by the germ‐free birds was about 0.3 °C higher than that of conventional birds.

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