![Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5936/TOC-Subject-Sample-2021-Food-Science-Technology.jpg"})
Abstract
1. The water intake of laying hens was measured after exposure for 4 h to an ambient temperature (TA ) of 35 or 40 °C.
2. Water intake increased continuously over 1 h but did not exceed a mean value of 80% of water lost by evaporation. There was considerable variation between birds.
Notes
To whom reprint requests should be addressed.