Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate

Abstract

1. An experiment was conducted to study the effects of feeding graded concentrations of metabolisable energy (ME) and crude protein (CP) on the performance of layers. Nine diets with three concentrations each of ME (10.04, 10.67 and 11.30 MJ/kg) and CP (150, 165 and 180 g/kg) in a 3 × 3 factorial arrangement of treatments were formulated.

2. A total of 5544 White Leghorn (WL) pullets (20 weeks of age) were housed in 4-bird colony cages and 22 adjacent cages constituted a replicate. Each diet was fed ad libitum to 7 replicates from 21 to 72 weeks of age. Production variables were recorded in 13 laying periods of 28 d each, and the data were pooled into three production phases, namely initial (21–32 weeks), peak (33–52 weeks) and post-peak (53–72 weeks).

3. No interaction was observed between ME and CP for egg production (EP), food intake (FI), food efficiency (FE), egg weight (EW), egg mass (EM) and body weight gain.

4. The EP, EW and EM during the initial phase of production were not affected by dietary ME concentrations, while the EW and EM improved with increasing concentrations of dietary CP from 150 to 165 g/kg.

5. During the peak production phase, improvements in EP (ME and CP), FI (ME), FE (ME, CP), EW (ME) and EM (ME, CP) were observed with increasing concentrations of energy and protein to 11.30 and 180 g/kg diet, respectively.

6. EP, EW and EM were unaffected by dietary variation in concentrations of ME and CP during post-peak production phase, but the FE improved and FI reduced with increasing dietary concentrations of these nutrients.

7. It is concluded that the optimum concentrations of ME for WL layers during the 21–32, 33–52 and 53–72 weeks of age are 11.30, 11.30 and 10.04 MJ/kg diet, respectively. The corresponding values for CP in diets are 180, 180 and 150 g/kg.

ACKNOWLEDGEMENTS

The authors wish to express their sincere thanks to M/S Sri Lakshmi Narasimha Poultry Research Farm, Andhra Pradesh, India, for providing all the facilities required to conduct this experiment and Evonik Degussa India Pvt. Ltd., Mumbai, India, for analysing amino acids in feed ingredients.