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Abstract
1. The effects of a complete removal of feathers from the neck and/or breast on the energy metabolism of laying hens were measured by indirect calorimetry.
2. The daily heat production of fed birds was significantly increased if feathers were removed from the entire neck plus breast region but not if the neck only or breast only were denuded.
3. Removal of feathers from the neck plus breast led to a 10% increase in food consumption.
4. The partially‐defeathered birds laid more eggs.