Abstract
Poultry Production, by M. C. Nesheim, R. E. Austic and L. E. Card. 12th Edition. Lea and Faber, Philadelphia, 1979. 399 pp., illustrated. Price £10.00. ISBN 0–8121–0665–2.
Food Intake Regulation in Poultry, edited by K. N. Boorman and B. M. Freeman. British Poultry Science Ltd, Edinburgh, 1979. 469 pp. Price £13.00. ISSN 0306–7610.