Effects of increasing the fibre content of a layer diet

Abstract

1.	The fibre content of a basal diet fed to laying hens was increased from 149·2 g to between 218·6 and 292·3 g/kg by the inclusion of various fibrous farm wastes and by‐products at 200 g/kg diet.
2.	The fibrous ingredients lowered the metabolisable energy (ME) of the basal diet from 11·82 to between 9·31 and 11·21 MJ/kg.
3.	Utilisation (g food/kg egg) of the basal diet was not significantly different from values for diets containing maize cob, cassava or maize starch residues.
4.	The diet containing maize cob supported a performance similar to that of the basal diet, despite a lower energy content (10·08 MJ/kg). Diets containing cowpea shell, cassava peel or sawdust, with lower energy contents, and those containing maize starch residue, palm kernel meal or dried brewers grains, with higher energy contents, were not as good. The diet containing cassava starch residue supported similar egg production to the basal but egg size was less.
5.	Inclusion of some of the fibre sources caused slight decreases in yolk cholesterol, although this could not be correlated with dietary fibre content.
6.	Additional dietary fibre caused slight increases in gizzard weight but this was also not simply related to dietary fibre content.