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Abstract
1. The performance of 1680 male and female broiler chickens given diets with either a low (4.7–4.3 g/kg) or high (8.9–8.2 g/kg) content of inorganic phosphorus and four (150, 200, 250 and 300 mEq/kg) electrolyte balances (Na+K—Cl) was measured from 1‐d‐old to 49 d of age.
2. Diets with the higher concentration of inorganic phosphorus reduced body weight gains in the starter (P<0.01.) and finisher (P<0.05) phases but the efficiency of food utilisation was reduced only in the starter phase (P<005). The reduction in body weight gain was greater in males than in females.
3. The growth depression caused by the higher concentration of inorganic phosphorus in the finisher diets was partially alleviated by increasing the electrolyte balance to either 250 or 300 mEq/kg diet.
4. The higher concentration of inorganic phosphorus significantly reduced the dressing percentage and increased the abdominal fat pad weight and litter moisture content.
5. Electrolyte balance had no significant effects on efficiency of food utilisation, abdominal fat pad weights or litter moisture content.
6. Neither the dietary concentration of phosphorus nor the electrolyte balance had a significant effect on mortality or ash content of the tibia.