![Sample our Bioscience journals, sign in here to start your access, Latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5925/TOC-Subject-Sample-2021-Bioscience.jpg"})
Abstract
Proceedings of the Third European Symposium on Poultry Welfare. Edited by J. M. Faure and A. D. Mills, 1989. 284 pp., illustrated. Nouzilly, France, French Branch of the World's Poultry Science Association, in collaboration with the European Federation of the WPSA's Working Group 9 on Poultry Welfare.
Duck Production—Science and World Practice. Edited by D. J. Farrell and P. Stepleton. Australia, University of New England Press. ISBN 085834–6265.