The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens

Abstract

1. The effects of dietary calcium, available phosphorus, amino acid and antibiotic supplements on the digestibilities of amino acids and growth of broiler chickens were investigated in two experiments.

2. The performance of chickens fed on diets containing high concentrations of calcium and available phosphorus was poorer with meat meal‐based diets than with soyabean‐based diets. Methionine supplementation improved the performance of chickens fed meat meal‐based diets.

3. A high dietary content of calcium (25.9 vs 11.8 g/kg) reduced chick performance and the digestibility of glutamic acid, leucine and phenylalanine but increased the digestibility of lysine and histidine.

4. High dietary contents of calcium and available phosphorus (24.3 and 13.0 vs 11.8 and 4.0 g/kg) reduced chick performance and the digestibilities of most amino acids.

5. Antibiotic supplementation did not improve the performance of chickens, but increased the digestibilities of most amino acids in chickens fed on diets with a high calcium or high calcium and available phosphorus contents.

6. It was concluded that excess dietary calcium alone, or calcium and phosphorus together, reduced chick performance and the digestibilities of most amino acids. Growing chickens tolerated excess dietary calcium and available phosphorus better in well‐balanced amino acid diets, such as soyabean meal or methionine‐supplemented meat meal diets, than in poorly balanced amino acid diets, such as unsupple‐mented meat meal diets.