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British Poultry Science Volume 32, 1991 - Issue 3
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Book Reviews

Book reviews

P. W. Laing
&
W. C. Carefoot
Pages 655-658 | Published online: 08 Nov 2007
 
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Poultry Diseases. Edited by F. T. W. Jordan, 3rd Edition, 1990. xvi + 497 pp., illustrated. London, Baillière Tindall. £19.95. ISBN 0 7020 1339 0.

Poultry: A Guide to Management. By Carol Twinch, 1985. 122 pp., illustrated. Wiltshire, England, Crowood Press. £6.95. ISBN 0 946 284 32 6.

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