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The Avian Egg: Chemistry & Biology, by R. W. Burley and D. V. Vadehra, 1989. v+472 pp. illustrated. New York. John Wiley & Sons. £66.70. ISBN 0–471–849952.
A Colour Atlas of Avian Anatomy, by J. McLelland. 1990. 127 pp. illustrated. London, Wolfe Publishing Ltd. £30. ISBN 0–7234–1575–7.
The Tropical Agriculturalist—Poultry, by A. J. Smith, 1990. vi + 218 pp. CTA/Macmillan, London. ISBN 0–333–52306–7.