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Nutrition

Analysis of growth curves of fowl. II. Ducks

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Pages 1039-1053 | Received 15 Oct 1990, Published online: 08 Nov 2007
 

Abstract

1. Growth curves of nine selected lines and one random‐bred control population (in total, n=1070) were evaluated by the Richards function. The ducks were weighed at 7‐d intervals and, after the tenth week, every second week (up to 18 weeks). Food and water were supplied ad libitum.

2. The predicted curves closely fitted the weight data points (R2 = 0.9991–0.9997).

3. The ducks are characterised by early maturing rate. The peak of the absolute growth rate (the inflection point of the curve) occurred at 24.1–27.6 d of age (t+). A higher ratio of the inflection to the asymptotic weights (y+/A = 0.380–0.424) was found in comparison to those from the Gompertz‐type function of growth (y+/A — 0.368).

4. In the selected lines the degree of maturity at a slaughter age of 7 weeks (u 7 =y7/A) ranged from 0.784 to 0.835 for males and from 0.819 to 0.889 for females.

5. Ducks within the non‐selected control line had a significantly lower maturing rate than the selected lines.

6. Sexual dimorphism was recorded for all growth parameters analysed. Females have faster maturation rate than males (higher values of y+/A, u 7, k and a shorter autoacceleration phase of growth).

7. High interline differences were found for body weight (A, y+, y 7) and for absolute growth rate (v, v+) and smaller ones for parameters of the maturation rate (y+/A, u7, k and t+ ).

8. The intragroup phenotype correlation between growth parameters and the use of weight data only up to 7 weeks of age for the estimation of parameters of the Richards function are discussed.

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