14
Views
5
CrossRef citations to date
0
Altmetric
Nutrition

Nutritional value of naked oats (Avena Nuda) in laying hen diets

&
Pages 355-361 | Received 19 Mar 1991, Published online: 08 Nov 2007
 

Abstract

1. Two experiments were conducted to evaluate the use of naked oats (NO) in layer diets. In experiment 1 the use of NO supplemented with minerals, vitamins and lysine was examined. In experiment 2 layers were fed equicaloric and isonitrogenous diets containing 0–66% NO.

2. Layers fed ground NO supplemented with minerals, vitamins and lysine for 6 weeks exhibited a significant depression in food intake, egg production, egg weight and shell strength.

3. Substitution of NO at 20–66% resulted in performance comparable to that of birds fed a maize‐soyabean meal diet for 12 weeks. Food intake was reduced in the first week of the experiment in birds fed diets with NO; thereafter, treatment effects were not detected. Yolk colour index progressively decreased as dietary inclusion of NO increased.

4. It is concluded that naked oats can be used at levels up to 66% in layer diets to replace all or part of the maize and part of the soyabean meal without any reduction in performance.

Notes

Present address: Pilch Inc., Troutman, NC 28166, U.S.A.

To whom correspondence should be addressed.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.