35
Views
18
CrossRef citations to date
0
Altmetric
Meat and egg science

Different growth rates of male chicken skeletal muscles related to their histochemical properties

, , , &
Pages 925-938 | Accepted 28 Jun 1993, Published online: 08 Nov 2007
 

Abstract

1. Early, M. pubo‐ischio‐femoralis pars medialis (PIF muscle) and late, M. iliotibialis lateralis pars postacetabularis (ITL muscle), maturing muscles were studied. These two muscles contained different populations of histo‐chemical fibre types.

2. The profile measurements of the muscles showed diphasic allometric growth relative to the weights. In the early stage of growth (up to 15 weeks after hatching), the muscle length, width and depth all increased, while in the later stage (from 15 to 35 weeks) muscle growth resulted mainly from the marked increase in the depth and to a lesser degree, from an increase in the width.

3. Type I fibres, observed predominantly in PIF muscle matured earlier than the Type II fibres of ITL muscle.

4. From these results, the detailed process of skeletal muscle growth in the chicken was discussed.

Notes

Present address: Kyudou Laboratory of Safety Assessment, Tashiro‐hokamachi 557, Tosu‐shi 841, Japan.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.