![Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5936/TOC-Subject-Sample-2021-Food-Science-Technology.jpg"})
Abstract
This article supplements the published Proceedings of the 4th European Symposium on Poultry Welfare. It presents an overview of the conclusions of the Symposium and of the workshops and plenary discussions of the papers. The four main topics reviewed were: Basic Biology and Welfare, Welfare Criteria in Alternative Systems, Welfare of Turkeys, Waterfowl and Other Species, Welfare of Broilers.